1 oz of Gin
1/2 oz of Apricot Brandy
1/2 tsp of Lemon Juice
1 tsp of grenadine syrup
powdered sugar (or sugar)
1/2 oz of dry vermouth
Rub rim of a cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.