Rosemary Fruit Punch
Mixed Drink Recipe from Cocktail Builder
5 of fresh rosemary
1 qt of Ginger ale
46 oz of Pineapple Juice
1 pinch of Salt
1/2 cup of sugar
1 1/2 cup of Lemon Juice
2 cup of water
Heat 1 cup pineapple juice in small pan until boiling. Add rosemary and steep 8-10 minutes. Dissolve sugar and pinch of salt in hot juice. Then strain into pitcher containing remaining pineapple juice, lemon juice and water. Chill before serving and adding ginger ale and garnishes. {This may also be served hot.}
Easy cocktails with rosemary
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