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Rosemary Fruit Punch - Cocktail Recipe

Wondering how to make Rosemary Fruit Punch? Cocktail Builder will help!

Ingredients

  • 5 of fresh rosemary (alt: rosemary)
  • 1 qt of Ginger ale
  • 46 oz of Pineapple Juice
  • 1 pinch of Salt
  • 1/2 cup of sugar
  • 1 1/2 cup of Lemon Juice
  • 2 cup of water

    • Instructions

    Heat 1 cup pineapple juice in small pan until boiling. Add rosemary and steep 8-10 minutes. Dissolve sugar and pinch of salt in hot juice. Then strain into pitcher containing remaining pineapple juice, lemon juice and water. Chill before serving and adding ginger ale and garnishes. {This may also be served hot.}

    More cocktails with rosemary

    Rosemary Fruit Punch
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    Tuscan Rosemary Lemon Drop
    Rosarita
    Winter Sour
    Mismaloya
    Hotel D'Alsace
    Samurai
    "Mixology"
    La Vie En Rouge
    Rosmary Lemon Drop
    Suffragette
    October’s Still Green
    Rubicon
    Cucumber-Rosemary Gin and Tonic

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