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Rosemary Fruit Punch

Mixed Drink Recipe from Cocktail Builder

5 of fresh rosemary
1 qt of Ginger ale
46 oz of Pineapple Juice
1 pinch of Salt
1/2 cup of sugar
1 1/2 cup of Lemon Juice
2 cup of water

Heat 1 cup pineapple juice in small pan until boiling. Add rosemary and steep 8-10 minutes. Dissolve sugar and pinch of salt in hot juice. Then strain into pitcher containing remaining pineapple juice, lemon juice and water. Chill before serving and adding ginger ale and garnishes. {This may also be served hot.}

Easy cocktails with rosemary

Rosemary Fruit Punch
Blood Orange Rosemary Screwdriver
Beets By Dre
Blood Orange-Rosemary Gin Cocktail
Rosemarys Bambino
Hancock
Apparent Sour
Tuscan Rosemary Lemon Drop
Rosarita
Winter Sour
Mismaloya
Hotel D'Alsace
Samurai
"Mixology"
La Vie En Rouge
Rosmary Lemon Drop
Suffragette
October’s Still Green
Rubicon
Cucumber-Rosemary Gin and Tonic

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