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Rosemary Fruit Punch - Cocktail Recipe

Wondering how to make Rosemary Fruit Punch? Cocktail Builder will help!

Ingredients

  • 5 of fresh rosemary (alt: rosemary)
  • 1 qt of Ginger ale
  • 46 oz of Pineapple Juice
  • 1 pinch of Salt
  • 1/2 cup of sugar
  • 1 1/2 cup of Lemon Juice
  • 2 cup of water

    • Instructions

    Heat 1 cup pineapple juice in small pan until boiling. Add rosemary and steep 8-10 minutes. Dissolve sugar and pinch of salt in hot juice. Then strain into pitcher containing remaining pineapple juice, lemon juice and water. Chill before serving and adding ginger ale and garnishes. {This may also be served hot.}

    More cocktails with rosemary

    Rosemary Fruit Punch
    Blood Orange Rosemary Screwdriver
    Beets By Dre
    Blood Orange-Rosemary Gin Cocktail
    Rosemarys Bambino
    Hancock
    Apparent Sour
    Tuscan Rosemary Lemon Drop
    Rosarita
    Winter Sour
    Mismaloya
    Hotel D'Alsace
    Samurai
    "Mixology"
    La Vie En Rouge
    Rosmary Lemon Drop
    Suffragette
    October’s Still Green
    Rubicon
    Cucumber-Rosemary Gin and Tonic

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