1 1/2 oz of Reposado Tequila
1/2 oz of sweet vermouth
1/2 oz of dry vermouth
1/2 oz of campari
1 dash of Angostura bitters
To make this cocktail, you will need a bar spoon and a mixing tin. Stir ingredients in a mixing tin with ice, strain into a glass filled with cracked ice and garnish with a lemon twist. Serve in an old fashioned glass.