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Salty Maple Buttered Cider Cocktail

Mixed Drink Recipe from Cocktail Builder

4 oz of Dark rum
8 oz of apple cider
2 tbsp of Maple Syrup
1 tbsp of butter
vanilla bean pod
lemon slice
sea salt (or salt)

Pour sea salt onto a small plate. Rub the rim of two mugs with a slice of lemon and dip the rims into the salt. Scrape out vanilla seeds from half the pod. In a small bowl, mix the softened butter with maple syrup and vanilla bean seeds, and set aside. In a small saucepan, bring the rum and apple cider to a simmer over medium-high heat. Divide the liquid between the two mugs and top each with half of the butter mixture. Serve immediately. Makes 2.

Easy cocktails with Dark rum

Salty Maple Buttered Cider
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The Naked Lady
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Chump
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Ambassador's Punch

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