What ingredients do I need to make Sambouzo Turkey?

This white sambuca-based cocktail has 2 other ingredients. See detailed recipe .

How do I make a Sambouzo Turkey cocktail?

Start with white sambuca and mix in 2 other ingredients. See detailed recipe .

How long does it take to mix Sambouzo Turkey?

Sambouzo Turkey has 3 ingredients, and it's pretty quick to mix. See detailed recipe .

Is Sambouzo Turkey a great cocktail?

Sambouzo Turkey is a mixed drink. This white sambuca-based cocktail that's a favorite of 10 other cocktail lovers. See detailed recipe .

Sambouzo Turkey - Cocktail Recipe

Name: Sambouzo Turkey
Prep time: 4 min
Total time: 6 min
Cuisine: American
Ingredients: 1/2 oz white sambuca; 1 oz wild turkey bourbon whiskey; 1/2 oz ouzo anise liqueur

Wondering how to make Sambouzo Turkey? Cocktail Builder will help!

Ingredients

1/2 oz of white sambuca
1 oz of wild turkey bourbon whiskey (alt: bourbon whiskey)
1/2 oz of ouzo anise liqueur (alt: anise liqueur)

Instructions

Shake with ice and strain into a cocktail glass. Drink in one gulp. Amounts can be doubled for greater effect.

More cocktails with white sambuca

Slapper

The Handbreak

Cafe Oliver

Ace Ventura

Aperitivo

Bailey's Comet

Barbarella

Bertrand's Black Magic

Black Ferrari

Black Monday

Bucatini

Buccaneer

Cafe Romano

Christmas Elf's Revenge

Clarity Cocktail

Flaming Lamborghini #2

Flaming Mr. Fish

Flying Zambo

Laze on the Deck

Lucifer's Lane

3 Brunch Cocktails You Need to Know: Your Eggs Are Not Complete Without These

Is there any meal better than brunch? We don’t think so. In fact, we approve of any activity that allows us to drink cocktails b... (more)

3 Cocktails You Need to Know From the John Dory Oyster Bar in NYC

If you ask us, few things go better together than bright cocktails and fresh oysters. While the ideal atmosphere for consuming the... (more)

World Cocktail Day: 7 Recipes From Across the Globe

May 13th is an important day for cocktail lovers — or at least it should be. Why? Because the date marks the publication of the ... (more)