Sazerac - Cocktail Recipe
Wondering how to make Sazerac? Cocktail Builder will help!
Ingredients
- 1/2 tsp of Pernod (alt: absinthe)
- 1/2 tsp of simple syrup
- 1 dash of Peychaud Bitters
- 2 oz of rye whiskey
Instructions
Coat chilled old fashioned glass with Absinthe or its substitute (Herbsaint, Pernod, ...). Pour out most of what remains, perhaps leaving a small puddle in the bottom of the glass. Add bitters and syrup. You can use a single sugar cube instead of simple syrup, in which case you would now muddle this to dissolve. Add Whiskey. Garnish with a twist of lemon peel.5 Common Myths About Alcohol
There are myths about everything - don’t swim right after eating or you’ll get a cramp.. Bananas grow on trees. Bats are blind...
(more)
5 Essential Margaritas for Cinco de Mayo
When we think of reasons to drink during May, Cinco de Mayo is unsurprisingly the thing that comes to mind. Though the holiday ori...
(more)
Best Beer, Wine, and Cocktails to Serve With Thanksgiving Dinner
If you plan on cooking Thanksgiving dinner this year, you’ve probably had the menu figured out for weeks. But what about the dri...
(more)