Sazerac

Mixed Drink Recipe from Cocktail Builder

1/2 tsp of Pernod
1/2 tsp of simple syrup
1 dash of Peychaud Bitters
2 oz of rye whiskey

Coat chilled old fashioned glass with Absinthe or its substitute (Herbsaint, Pernod, ...). Pour out most of what remains, perhaps leaving a small puddle in the bottom of the glass. Add bitters and syrup. You can use a single sugar cube instead of simple syrup, in which case you would now muddle this to dissolve. Add Whiskey. Garnish with a twist of lemon peel.

Holiday Gift Guide 2017: 15 Presents at Every Price Point

With the holiday season in full swing, you’re probably spending much of the month searching for that perfect present for everyon... (more)

6 Classic New Orleans Cocktails Every Drinker Should Know

When it comes to drinking, there’s no city in America — and perhaps the world — that does it better than New Orleans. After... (more)

Top 5 Kahlua Mudslide Cocktail Recipes

Who doesn’t love an ice-cold glass of chocolate milk? It’s a delicious sweet treat that takes us back to our childhoods, while... (more)