Sazerac - Cocktail Recipe
Wondering how to make Sazerac? Cocktail Builder will help!
Ingredients
- 1/2 tsp of Pernod (alt: absinthe)
- 1/2 tsp of simple syrup
- 1 dash of Peychaud Bitters
- 2 oz of rye whiskey
Instructions
Coat chilled old fashioned glass with Absinthe or its substitute (Herbsaint, Pernod, ...). Pour out most of what remains, perhaps leaving a small puddle in the bottom of the glass. Add bitters and syrup. You can use a single sugar cube instead of simple syrup, in which case you would now muddle this to dissolve. Add Whiskey. Garnish with a twist of lemon peel.Peychaud’s Bitters
Peychaud’s Bitters, the second most famous type of bitters perhaps only to Angostura, is gentian-based. In flavor, these are com...
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