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Sazerac 1962 - Cocktail Recipe

Wondering how to make Sazerac 1962? Cocktail Builder will help!

Ingredients

  • 1 cube of sugar cube
  • 1 1/2 oz of rye
  • 1 dash of Herbal Liqueur
  • 1 dash of Peychaud's Bitters
  • 1 twist of lemon peel

    • Instructions

    Stir all well with crushed ice (except lemon peel). Strain into chilled cocktail glass. Rub rim with lemon peel, squeeze over top.

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