Sazerac 1962

Mixed Drink Recipe from Cocktail Builder

1 cube of sugar cube
1 1/2 oz of rye
1 dash of Herbal Liqueur
1 dash of Peychaud's Bitters
1 twist of lemon peel

Stir all well with crushed ice (except lemon peel). Strain into chilled cocktail glass. Rub rim with lemon peel, squeeze over top.

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