Sazerac Classic
Mixed Drink Recipe from Cocktail Builder
3 oz of Bourbon
1/2 tsp of Pernod (or absinthe)
1/2 tsp of bar sugar
2 dash of Angostura bitters
1 tsp of water
lemon twist
Pour the Pernod into chilled old-fashioned glass and swirl around until inside of the glass is coated. Add the sugar, water and bitters. Muddle until the sugar is dissolved. Fill with ice cubes and add bourbon (or rye). Stir well and garnish with lemon twist.
Easy cocktails with Bourbon Whiskey
Cocktails for the Boozy Bookworm: 4 Recipes From New York’s Literary Bar Scene
Have you ever wondered what it would be like to pull up a barstool next to Ernest Hemingway, or down gin with the likes of F. S...
(more)
Best Baileys Shooters With 3 Ingredients or Less
When we think of Baileys, our minds immediately go to coffee. We can’t even count the number of times we’ve added it to our p...
(more)
8 Easy Champagne Cocktails for New Year’s Eve
What’s New Year’s Eve without a little Champagne? This year, instead of toasting with a plain ol’ glass of bubbly, get fanc...
(more)