3 oz of Bourbon
1/2 tsp of Pernod (or absinthe)
1/2 tsp of bar sugar
2 dash of Angostura bitters
1 tsp of water
lemon twist
Pour the Pernod into chilled old-fashioned glass and swirl around until inside of the glass is coated. Add the sugar, water and bitters. Muddle until the sugar is dissolved. Fill with ice cubes and add bourbon (or rye). Stir well and garnish with lemon twist.