Sazerac Cocktail
Mixed Drink Recipe from Cocktail Builder
1 tsp of sugar
1 twist of lemon
1 dash of deva absinthe (or absinthe)
2 dash of Peychaud Bitters
2 dash of Angostura bitters
1 1/2 oz of rye whiskey
ice
Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.
Easy cocktails with sugar
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