1/2 oz of creme de bananes
1/2 oz of Malibu coconut rum
1/2 oz of Midori melon liqueur
1 1/2 oz of whipped cream
1/2 oz of Pineapple Juice
Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.