2 of cinnamon
brown sugar (or sugar)
orange
10 oz of Brandy
8 oz of Dark rum
8 oz of white rum (or Light Rum)
16 oz of whipped cream
48 oz of strong black coffee (or coffee)
Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.