2 of cinnamon
brown sugar
orange
10 oz of Brandy
8 oz of Dark rum
8 oz of white rum
16 oz of whipped cream
48 oz of strong black coffee
Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.