1 part of Bacardi dark rum (or Dark rum)
3 part of ice
1 part of Bacardi light rum (or Light Rum)
1 shot of Bacardi 151 rum (or overproof rum)
2 shot of rose's grenadine syrup (or Syrup)
3 part of rose's sweet and sour mix (or pumpkin pudding mix)
Mix all ingedients in a blender except for the 151 rum. Pour into a cocktail glass with ice to about 1 inch below the rim. Add the shot of 151 but do not mix. Let settle for about 1 minute before serving.