6 oz of Light Rum
2/3 cup of vanilla ice cream
1/2-1 cup of ice
8 of slicescanned pineapples
6 oz of can fren limeade
Combine limeade and rum in a blender. Add pineapple and ice cream. Blend well. With the blender running, add a few pieces of ice. Continue adding ice until the mixture is smooth and thick and the blender is nearly full. Serve in cocktail glasses.