Spanish Coffee #2 - Cocktail Recipe
Wondering how to make Spanish Coffee #2? Cocktail Builder will help!
Ingredients
- 1 splash of Triple Sec
- 1/2 shot of Bacardi 151 rum (alt: overproof rum)
- 1 shot of Kahlua coffee liqueur (alt: coffee liqueur)
- coffee
- whipped cream
- sugar
- cinnamon
- nutmeg
Instructions
Sugar the rim of a tempered Pinot glass. Pour 1/2 shot Bacardi 151 rum. Use candle lighter or match to flame the rum. Turn glass repeatedly to allow flame to caramelize the sugar on the rim. Don't melt it completely, just caramelize it. While rum is still flaming, sprinkle cinnamon and nutmeg lightly into flame. Add Kahlua, a splash of triple-sec, fill with fresh coffee, a bit of real whipped cream (not the spray gunk), then sprinkle a bit more cinnamon on the top. The flame will probably go out when adding either the Kahlua or coffee, but if not, or if you are afraid the glass is becoming too hot, simply place a cocktail napkin over the glass for a second to smother the flame.More cocktails with triple sec
When to Shake and When to Stir
James Bond was so wrong when he asked for his martini “shaken, not stirred.” Deciding when to shake and when to stir a cocktai...
(more)
5 Football Cocktails Perfect for the Big Game
If planning a game day party, there are four things any good host must serve: wings (either of the Buffalo or barbecue variety), c...
(more)
February Cocktail of the Month: The Pink Gin Gibson Martini
It’s February and you know what that means — Valentine’s Day is just around the corner. Whether you’re celebrating with so...
(more)