Spiced Pear Punch
Mixed Drink Recipe from Cocktail Builder
6 oz of Old Tom Gin (or Gin)
6 oz of Cognac
6 oz of ginger liqueur
6 oz of pear puree
3 oz of Lemon Juice
18 oz of Prosecco (or Champagne)
Combine everything but the Prosecco in a pitcher and chill. When ready to serve, pour over an ice block in a punch bowl and add chilled Prosecco to top. Garnish with lemon wheels, pear slices, star anise, and cinnamon sticks.
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