1 oz of Lime Juice
2 oz of Gin
5 oz of Tonic water
3 dash of Peychaud's Bitters
1 wedge of lime
Peel the lime with a vegetable peeler. Add the gin and peel to a highball glass and muddle together. Add lime juice, bitters and tonic. Fill glass with cracked ice and rub lime wedge around edge of glass, drop in and serve.