1 oz of Malibu coconut rum
3 oz of tropicana high-pulp orange juice
3 oz of del monte pineapple juice
1 oz of Chambord Raspberry Liqueur
1 1/2 oz of jose cuervo reserva de la familia tequila
Pour Cuervo tequila over crushed ice in a margarita glass. Add Malibu rum, Tropicana orange juice and Del Monte pineapple juice. Stir briefly, then drizzle the Chambord raspberry liqueur around the edge and into the center of the drink. Garnish by placing a wedge of lime and a wedge of pineapple on the edge of the glass, with a raspberry dangling inbetween into the drink.