Thanksgiving Cocktail #2
Mixed Drink Recipe from Cocktail Builder
3/4 oz of Apricot Brandy
1 oz of dry vermouth
1/2 tsp of creme de cassis (or blackcurrant-flavored liqueur)
1/2 tsp of Lemon Juice
3/4 oz of Gin
Pour the vermouth, gin, apricot brandy, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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