3/4 oz of amaretto almond liqueur
3/4 oz of dark creme de cacao (or chocolate liqueur)
3/4 oz of Triple Sec
3/4 oz of Bacardi 151 rum
3/4 oz of Kahlua coffee liqueur
3 scoop of vanilla ice cream
chocolate syrup
Mix all ingredients in mixer, pour into highball glass. \r
Optional - Frost glass with chocolate syrup before pouring.