1 1/2 oz of amaretto almond liqueur
1/4 oz of absinthe herbal liqueur
1/4 oz of sweet vermouth
1 dash of Angostura bitters
1 dash of tabasco sauce
cocoa powder
sugar
1/4 oz of dry vermouth
1 of maraschino cherry
Rim glass with cocoa powder. Shake remaining ingredients with cracked ice. Strain into cocktail glass. Add cherry.