1 1/2 oz of blended whiskey
1 dash of bitters
1/2 oz of cointreau orange liqueur
1 tsp of ricard pastis
1 tsp of dubonnet rouge vermouth
Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist, and serve.