To Hell with Spain

Name: To Hell with Spain
Prep time: 10 min
Cook time: 2 min
Ingredients: 1 1/2 oz of Cynar; 3/4 oz of rye; 1/4 oz of cherry liqueur; 1/4 oz of Lemon Juice; 1 dash of bitters; 1/4 oz of absinthe

Mixed Drink Recipe from Cocktail Builder

1 1/2 oz of Cynar
3/4 oz of rye
1/4 oz of cherry liqueur
1/4 oz of Lemon Juice
1 dash of bitters
1/4 oz of absinthe

Rinse and discard excess absinthe; stir, strain, up.

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