Variation on a Mai Tai
Mixed Drink Recipe from Cocktail Builder
9 oz of Light Rum
6 oz of gold rum
6 oz of Dark rum
3 oz of Brandy
9 oz of Lime Juice
6 oz of Orange Juice
3 oz of Pineapple Juice
3 oz of Orgeat (or almond syrup)
4 1/2 oz of brown sugar
8 dash of Grenadine
To each 3 oz. of booze, add 1 dash (“blip”) of grenadine. Mix in the morning, let sit 6-8 hours. Pour over crushed ice in a highball glass – pineapple spear, straw, swizzle stick.
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