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Virgin Bullshot - Cocktail Recipe

Wondering how to make Virgin Bullshot? Cocktail Builder will help!

Ingredients

  • 7 oz of beef bouillon
  • 1 dash of worcestershire sauce
  • 1 dash of tabasco sauce
  • 1/8 tsp of black peppers

    • Instructions

    Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.

    More cocktails with Beef Bouillon

    Virgin Bullshot
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    Bull Shot
    Bullshot
    Bullshot #2
    Bullshot #3
    Bullshot #4
    Creole
    Eric's Bloody Bull
    Mud and Blood
    Bloody Virgin Bull

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