Wedding Bell Punch
Mixed Drink Recipe from Cocktail Builder
16 oz of bourbon whiskey
12 oz of anejo rum
4 oz of creme de cacao (or chocolate liqueur)
16 oz of club soda
16 oz of Ginger ale
1 cup of superfine sugar
2 of pintshulled, quartered strawberries
2 cup of Lemon Juice
8 oz of sweet vermouth
2 of liters dry red wine
2 of sliced oranges
187 of mlchilled champagne
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries. Makes 32 (6-ounce) punch cups.
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