Whiskey Crusta

2 oz of blended whiskey
Lemon Juice
1 oz of Triple Sec
1 tbsp of superfine sugar
2 tsp of Maraschino liqueur

In a saucer, place the superfine sugar. Rub the rim of the collins glass with lemon wedge and dip it into the sugar thoroughly. Shake whiskey, triple sec, maraschinno liqueur, and lemon juice in a shaker with ice and strain into the collins glass over crushed ice. Garnish with a lemon wedge or orange peel.