1919 Cocktail
Mixed Drink Recipe from Cocktail Builder
3/4 oz of rum
3/4 oz of rye
1/2 oz of benedictine
1 oz of sweet vermouth
2 dash of bitters
Stir over ice, strain, garnish w/ orange oil. Variation suggestion: substitute one dash Bittermen's Xocolati Mole Bitters.
Serve in coupe glass.
Garnish with orange zest twist.
Community Reviews:- This is amazing! Lovely smokiness on the nose, and very well balanced. Used Carpano Antica instead of Punt e Mes
Easy cocktails with Light Rum
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