1 1/2 oz of Myer's Dark Rum
1 1/2 tsp of grenadine syrup
1 1/2 oz of Bacardi light rum
2 oz of Orange Juice
2 oz of Pineapple Juice
1 tsp of sugar
1 oz of Bacardi 151 rum
2 of cherries
1 of pineapple
Pour dark rum, light rum, juices, and grenadine over ice into a pilsner/parfait glass. Add a half spoon of sugar, stir slightly, and top with high octane 151 rum and cherries/pineapple. Add an optional sugar cube, ignite and drink with a straw.