Almond Cooler

Mixed Drink Recipe from Cocktail Builder

1 1/4 oz of Dark rum
2 oz of Coconut Cream
2 oz of Orange Juice
1 oz of grenadine syrup
2-3 of ice cubes
1/2-1/3 oz of bananas
2 oz of Pineapple Juice

Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.

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