Amber Cider Punch

1/2 tsp of cinnamon
1/2 tsp of Allspice
1/2 tsp of nutmeg
1/2 cup of sugar
2 cup of apple cider
2 cup of Ginger ale
6 oz of fren orange juice

Mix sugar and spices. Stir in cider and heat until sugar dissolves. Add frozen concentrate and stir until melted. Chill. To serve, add ginger ale and serve over ice in glasses with small orange wedges or with orange slices studded with whole cloves in a punch bowl. Makes 5 cups.