Bay Horse
Mixed Drink Recipe from Cocktail Builder
1 1/2 oz of blended whiskey
1/2 oz of dark creme de cacao (or chocolate liqueur)
1 oz of heavy cream
1/2 oz of pernod licorice liqueur
1/4 tsp of grated nutmeg
Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with nutmeg, and serve.
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