Beer Sangria
Mixed Drink Recipe from Cocktail Builder
24 oz of light beer
4 oz of pisco
1 cup of Peach Nectar
2 oz of Lemon Juice
2 oz of simple syrup
peach
Cut a peach into slices and freeze them. In a large pitcher, stir together the beer, pisco, nectar, lemon juice, and simple syrup. Pour into glasses and drop a frozen peach slice into each. Makes 5-6 servings.
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