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Rub and Rye Cocktail

Mixed Drink Recipe from Cocktail Builder

5 oz of belgian beer (or light beer)
1 1/2 oz of rye whiskey
3/4 oz of Lemon Juice
3/4 oz of Maple Syrup
1 oz of egg white (or egg)
5 drop of barbecue bitters
beef jerky

Use a lemon wedge to wet the rim of a pint or double old fashioned glass. Dip into the mesquite salt or spice mixture. In a cocktail shaker with ice, add the rye, lemon juice, maple syrup, and egg white. Shake vigorously until the egg white is frothy and strain into the glass filled halfway with ice. Top with beer and bitters and garnish with a piece of beef jerky.

Easy cocktails with light beer

Rub and Rye
Beer Margaritas
El Original Bomba
Beer Buster
Skip And Go Naked
Skip and Go Naked #3
Dr. Beer
Orgasm and a Half
Ginger Shandies
Raspberry Beer Cocktail
Fuzzy Headed Bucktooth Wife
BlitzKrieg Bop
Beerita
Summer Hoedown
Beer Sangria

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