Bermuda Mai Tai
Mixed Drink Recipe from Cocktail Builder
3 1/2 oz of Pineapple Juice
1 oz of Tequila
1 oz of Triple Sec
1/2 oz of Light Rum
1/2 oz of Dark rum
1 oz of peach schnapps
Fill a martini shaker about half full with ice cubes. Pour about a shot of tequila, triple sec, peach schnapps, and light rum. Fill with a roughly equal amount of pineapple juice (to taste), and shake well. Pour into a large glass with crushed ice. Top off with dark rum and stir a little. Garnish and serve.
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