1/2 oz of amaretto almond liqueur
1/2 oz of white rum
1/2 oz of dark creme de cacao
1/2 oz of Kahlua coffee liqueur
1/2 oz of Bailey's Irish Cream
1/2 oz of Frangelico hazelnut liqueur
Stir and strain into a liqueur or cordial glass. Serve with a cherry on a stick.