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Bossa Nova - Cocktail Recipe

Wondering how to make Bossa Nova? Cocktail Builder will help!

Ingredients

  • 3/4 oz of Dark rum
  • 1/4 oz of Apricot Brandy
  • 5 oz of Pineapple Juice
  • 1/2 oz of Lemon Juice
  • 1/4 oz of galliano herbal liqueur (alt: herbal liqueur)
  • Instructions

    Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.

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