Bourbon Crusta

1 1/2 oz of bourbon whiskey
1/2 oz of cointreau orange liqueur
2 tsp of Maraschino liqueur
1/2 oz of Lemon Juice
1 tbsp of superfine sugar
1 of lemon

Place the sugar in a saucer. Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon. Peel a spiral of orange peel and place inside the glass, draped over one side. Fill with crushed ice. Combine the bourbon whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker. Shake well, strain into the glass, and serve.