Bridal Sweet Punch

2 qt of Ginger ale
6 cup of water
3 cup of sugar
3 cup of Pineapple Juice
1 cup of fresh lemon juice
10 of tea
3 cup of Orange Juice

This punch can be made in advance in large quantities. Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.