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Canadian Cocoa - Cocktail Recipe

Wondering how to make Canadian Cocoa? Cocktail Builder will help!

Ingredients

  • 3/4 oz of Dark rum
  • 5 oz of milk
  • 2/3 oz of Maple Syrup
  • 3/4 oz of Canadian whisky (alt: whiskey)
  • 1/2 oz of dark creme de cacao (alt: chocolate liqueur)
  • Instructions

    Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat-proof glass.

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