Canadian Cocoa
Mixed Drink Recipe from Cocktail Builder
3/4 oz of Dark rum
5 oz of milk
2/3 oz of Maple Syrup
3/4 oz of Canadian whisky
1/2 oz of dark creme de cacao (or chocolate liqueur)
Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat-proof glass.
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