2 oz of Light Rum
2 tsp of bourbon whiskey
1 tsp of dark creme de cacao (or chocolate liqueur)
1 tsp of Cherry brandy
2 oz of heavy cream
4 oz of hot coffee
Pour the rum, bourbon whiskey, creme de cacao, cherry brandy and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.