Carambola Cooler

Mixed Drink Recipe from Cocktail Builder

3/4 cup of club soda
1/3 cup of sugar
4 cup of scoarsley chopped carambolas

Combine carambola and sugar in food processor, and process 1 minute or until smooth. Strain mixture through a sieve into a bowl, reserving 1-1/4 cups juice; cover and chill. Discard solids. Add club soda to carambola juice; stir gently. Pour over ice. Yield: 2 cups

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