Christmas Punch #2 - Cocktail Recipe
Wondering how to make Christmas Punch #2? Cocktail Builder will help!
Ingredients
- 8 qt of strawberries
- 3 qt of club soda (alt: clear soda)
- 16 cup of water
- 16 cup of sugar
- 2 cup of sfresh orange juice (alt: maracuja juice)
- 1 cup of fresh lemon juice (alt: lemon juice)
- 4 cup of Peach Nectar
Instructions
BOIL SUGAR AND WATER FOR 5 MINUTES OR UNTIL A SUGAR SYRUP FORMS. COOL AND SET ASIDE. (YOU MAY OR MAY NOT USE ALL OR ANY OF THIS SYRUP DEPENDING ON HOW SWEET YOU WANT YOUR PUNCH.) PUT 3 QUARTS OF CLUB SODA IN A ICE CUBE TRAYS AND FREEZE. POUR PEACH NECTAR, ORANGE JUICE AND LEMON JUICE INTO THE LARGEST MIXING BOWL YOU HAVE. AS YOU STIR BEGIN ADDING SYRUP UNTIL YOU GET A STRONG SWEET/SOUR FLAVOR. YOU MUST HAVE THIS BASE IN ORDER FOR THE MIX TO STAND UP TO BEING CUT WITH THE CLUB SODA. WHEN IT IS STRONG ENOUGH AND YET CARRIES A LIGHT LEMON FLAVOR STOP ADDING SYRUP. POUR INTO CONTAINERS AND REFRIGERATE. AT PARTY TIME POUR ONE QUART INTO THE PUNCH BOWL AND CUT WITH 1 1/2 TO 2 BOTTLES OF CLUB SODA. ADD A GENEROUS AMOUNT OF FROZEN SODA CUBES. FLOAT ABOUT 2 QUARTS OF BERRIES IN THE PUNCH FOR DECORATION.More cocktails with strawberries
3 Cocktails You Need to Know From the John Dory Oyster Bar in NYC
If you ask us, few things go better together than bright cocktails and fresh oysters. While the ideal atmosphere for consuming the...
(more)
Triple Sec Cocktails: 4 Ways to Polish Off Those Dregs
Triple sec: a key ingredient in many of our favorite cocktails, but hard to use up in the right amount of time. While the orange l...
(more)
