Cherry-Chun - Cocktail Recipe
Wondering how to make Cherry-Chun? Cocktail Builder will help!
Ingredients
- 1/2 oz of Cherry brandy
- 1 1/2 oz of sansachun korean wine (alt: plum wine)
Instructions
Chill the Sansachun on ice or in the refrigerator before serving. Simply pour 1.5 oz. of chilled Sansachun into a sherry glass or traditional korean yakju glass, and top off with cherry brandy. The combination of flavors is remarkably pleasant and relaxing!Other varieties of Korean 'yakju' (medicinal wine), such as Baekseju could be subsituted.
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