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Cherry-Chun Cocktail

Mixed Drink Recipe from Cocktail Builder

1/2 oz of Cherry brandy
1 1/2 oz of sansachun korean wine (or Plum Wine)

Chill the Sansachun on ice or in the refrigerator before serving. Simply pour 1.5 oz. of chilled Sansachun into a sherry glass or traditional korean yakju glass, and top off with cherry brandy. The combination of flavors is remarkably pleasant and relaxing!\r

Other varieties of Korean 'yakju' (medicinal wine), such as Baekseju could be subsituted.

Easy cocktails with Cherry brandy

Cherry-Chun
A-Team Shooter
Cherrylicious
Chinatown
Buddy's Sweet Seduction
Cherry Cola
Cherry Sour
Chocolate Gatail
Covered Cherry
Nightmare
Kissin' Candy
Mon Cherie
Naked Lady on the Shoulders
Pretty Little Girl From Omagh
Nuclear Powered Zombie
Nuts Banane
Texas Rattlesnake
Treasure Island Special
Old Country Martini
Olympia

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