1 dash of Salt
1 oz of chocolate
1 cup of water
3 cup of milk
2 tbsp of instant coffee (or coffee)
1/4 cup of sugar
Whipped cream In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings.