1 1/4 oz of Kahlua coffee liqueur
1 1/4 oz of white rum
1 1/3 oz of Coconut Cream
3 oz of Pineapple Juice
1 tsp of whipping cream
Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry. Add straws, and serve.