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Corner Store Egg Cream - Cocktail Recipe

Wondering how to make Corner Store Egg Cream? Cocktail Builder will help!

Ingredients

  • 2 tbsp of chocolate syrup
  • 1/3 of cold cupice milk (alt: milk)
  • 2/3 of cold cupice seltzer water (alt: watermelon)
  • Instructions

    Put chocolate syrup in bottom of a 12 ounce glass. Add milk and stir. Slowly add seltzer, stirring quickly, but no more than necessary to get a good head going.

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