dipping chocolate
vanilla vodka
Godiva chocolate liqueur
chocolate syrup
Cut off the points of the strawberries so they stand on their own. Carve out the insides of the strawberries (be careful not to make them too thin or they'll break). Pat dry strawberries and dip the base in chocolate. Freeze the chocolate-covered strawberries. When solid, fill the strawberries with equal parts vanilla vodka, Godiva liqueur and chocolate syrup.