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Currant Syrup - Cocktail Recipe

Wondering how to make Currant Syrup? Cocktail Builder will help!

Ingredients

  • 1 lb of raspberries
  • sugar
  • 1 of lbsour cherries (alt: brandied cherries)
  • 3 of lbwhite or red currant (alt: currant-infused vodka)

Instructions

'This syrup can be refrigerated for about a month, but must be used within two weeks after a bottle is opened.' Add several tbsps to glass and fill with cold water or sparkling water and ice. Mash the fruits together and let them stand in a warm place for a day. Strain the juice into a nonreactive pan, and add 4 cups (1 lite) of sugar to each 2 1/2 cups (625 ml) of liquid; place over low heat or inside a pan partly filled with simmering water and stir to dissolve the sugar. Cool the syrup, then skim it, pour it into bottles and cork them tightly.

More cocktails with raspberry

Elephant Charger
Fruit Smoothie
Fruit Smoothie
Cham Cham
Old Fashioned Raspberry Soda
Raspberry Banana Tofu Shake
Raspberry Chocolate Smoothie
Raspberry Citrus Punch
Raspberry Limeade
Raspberry Sizzle
The Most Awesome Smoothie
Islena
My Sharona
Raspberry Beer Cocktail
Red, White, and Blueberry
Absolut 600
Argentine-Style Bellini
Berries 'n Cream
Bleeding Apple
Blue Bombsicle

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