Daiquiri Party Punch
Mixed Drink Recipe from Cocktail Builder
26 oz of gold rum
12 oz of cointreau orange liqueur
12 handfuls of ice
20 slice of limes
2 of cansfrozen limeade
Thaw the two cans of limeade until they are liquid. In the party punch bowl, mix the limeade, rum, and cointreau. Slice in the fresh lime and muddle it with the punch. Throw in the ice and stir again. Taste and optionally dilute with ice water or soda water. Serves 4 serious cocktail drinkers or about a dozen pre-dinner guests.
Easy cocktails with Gold Rum
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