DeRosier's 19th Hole

Name: DeRosier's 19th Hole
Prep time: 10 min
Cook time: 2 min
Ingredients: 2 tsp of drambuie scotch whisky; 1 oz of anejo rum; 2 tsp of dark creme de cacao; 2 oz of heavy cream; 4 oz of hot coffee; 1/2 oz of bourbon whiskey

Mixed Drink Recipe from Cocktail Builder

2 tsp of drambuie scotch whisky
1 oz of anejo rum
2 tsp of dark creme de cacao (or chocolate liqueur)
2 oz of heavy cream
4 oz of hot coffee
1/2 oz of bourbon whiskey

Pour the anejo rum, bourbon whiskey, creme de cacao, Drambuie and hot coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon on top of the drink so that it floats, and serve.