2 tsp of drambuie scotch whisky
1 oz of anejo rum
2 tsp of dark creme de cacao (or chocolate liqueur)
2 oz of heavy cream
4 oz of hot coffee
1/2 oz of bourbon whiskey
Pour the anejo rum, bourbon whiskey, creme de cacao, Drambuie and hot coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon on top of the drink so that it floats, and serve.